Handcrafted sourdough, pastries, and specialty coffee made with love and locally sourced ingredients.
Click To CallStarted in a small kitchen, The Daily Crumb has grown into a neighborhood staple. We believe in slow fermentation, high-quality flour, and never cutting corners. Every loaf takes 24 hours to perfect.
What we're serving up right now
Our flagship wild-yeast loaf with a crispy crust and perfectly airy interior.
Layers of flaky, golden French butter pastry baked to perfection.
Spiced Ceylon cinnamon, brioche dough, topped with a light vanilla glaze.
Smell the fresh bread and grab a warm cup of coffee.
123 Bakers Lane, Sourdough Valley
Tue - Sun: 7:00 AM - 2:00 PM
(Or until sold out!)
